BRUNCH MENU
Soul Fried Chicken & Waffles
Bourbon whipped cream and real maple syrup
Shrimp & Grits
stone ground grits over Creole tomato
mirepoix reduction
Cinnamon French Toast Skewers
deep dish cinnamon stick french toast crème brulee
Country Breakfast
local eggs, any style, applewood smoked bacon, or house turkey sausage, house potatoes
Spinach Omelette
smooth creamy ricotta lling, lemon zest, roasted shitake, oyster, and button mushrooms
Cajun Omelette
applewood smoked bacon, tasso, pulled pork, bell peppers, mozzarella
Southern Biscuits & Gravy
jumbo country biscuits, turkey sausage gravy
Red Beans & Rice
New Orleans style, with southern spiced ham
Spicy Chicken Benedict
Southern style fried chicken, buttermilk biscuit, poached egg, Bualo Hollandaise
Soul Burger with French Fries
house ground short rib-brisket on toasted brioche, house made pickles, lettuce, and tomato
Avocado Toast with Poached Egg
serrano chili on toasted brioche
Seasonal Fruit Bowl
Bottomless Soul Mimosas
Endless Bubbly & Fresh Orange Juice for 2 Hours
LUNCH MENU
Louisiana Hot Chicken Sandwich 10.99
Fried Spicy and Sweet. New Orleans style, Mary’s Organic Chicken on Brioche bun, served with Apple Cabbage slaw.
DINNER MENU
Jerk Spiced Chicken
Mary’s organic chicken, grilled and roasted in housemade jerk spices and served with a jumbo biscuit
and whipped serrano honey butter
*Pairs with 2011 Génot-Boulanger, Pinot Noir 1er Cru ‘Mercurey-Sazenay’ – Côte Chalonnais, France