Brunch Catering Menu

Brunch
(off-site ​catering ​only)
Buffet-Style
$30 ​per ​person
All ​brunch ​buffets ​include:
French ​Toast ​with ​caramel ​sauce, ​maple ​syrup, ​whipped ​cream, ​fruit ​and ​honey ​butter
Scrambled ​Farm ​Fresh ​Eggs, ​roasted ​vegetables ​and ​aged ​white ​cheddar ​cheese
Roasted ​Fingerling ​Potatoes, ​caramelized ​shallots ​and ​herbs
Nueske ​Applewood ​Smoked ​Bacon
House ​made ​Turkey ​Sausage ​Patties
Fresh ​Seasonal ​Fruit ​Platter
Jumbo ​Country ​Biscuits ​with ​fresh ​seasonal ​fruit ​compote
Beverage ​Service ​that ​includes ​unlimited ​fresh ​brewed ​House ​Coffee, ​Hot ​Tea, ​Fresh ​Squeezed ​Orange ​Juice ​and
Filtered ​Ice ​Water.
Lunch
Buffet-Style
$25 ​per ​person
All ​lunch ​buffets ​include:
House ​Salad, ​Cornbread ​with ​Serrano ​Honey ​Butter ​and ​unlimited ​Water, ​Soda, ​Coffee ​or ​Tea.
MAIN ​(Choose ​2 ​for ​your ​buffet)
Soul ​Home ​Fried ​Chicken – ​Mary’s ​organic ​chicken, ​served ​with ​BBQ ​and ​Buffalo ​sauces
Jerk ​Chicken ​– ​Mary’s ​organic ​chicken, ​lightly ​grilled ​and ​roasted ​in ​our ​housemade ​Jerk ​spices
Smoked ​BBQ ​Brisket ​– ​House-smoked ​beef ​brisket ​with ​Carolina ​BBQ ​sauce
Smoked ​BBQ ​Ribs ​- ​House-smoked ​St. ​Louis ​spare ​ribs ​with ​Carolina ​BBQ ​sauce
Catfish ​Nuggets ​– ​fried ​Mississippi ​Catfish ​nuggets ​served ​with ​Remoulade ​sauce
Mac-n-Cheese ​– ​with ​Smoked ​Gouda, ​Mozzarella ​and ​Aged ​Cheddar, ​topped ​with ​Crispy ​Bacon
Veggie ​Pasta ​Bechamel – ​Pasta ​with ​blend ​of ​seasonal ​vegetables ​in ​a ​silky ​Bechamel ​sauce
Chicken ​Pasta ​– ​Pasta ​with ​Mary’s ​organic ​chicken ​in ​a ​Basil ​and ​Pinenut ​pesto ​sauce
DESSERT ​(Choose ​1 ​for ​your ​buffet)
Beignets ​- ​served ​with ​fresh, ​Seasonal ​Fruit ​Compote
Bourbon ​Bread ​Pudding ​- ​with ​Fresh ​Whipped ​Crème ​and ​Caramel ​Rum ​sauce
Lunch
Plated ​Table ​Service
$28 ​per ​person
All ​lunches ​include:
House ​Salad, ​Cornbread ​with ​Serrano ​Honey ​Butter ​and ​unlimited ​Water, ​Soda, ​Coffee ​or ​Tea.
MAIN (Choose ​4 ​for ​your ​guests’ ​menu)
Jerk ​Chicken ​Cobb ​Salad ​- ​with ​Egg, ​Bacon, ​Crumbled ​Bleu ​Cheese, ​Avocado, ​Heirloom ​Tomato ​and ​Ranch ​Dressing
Louisiana ​Hot ​Chicken ​Sandwich ​- ​Fried ​Spicy ​and ​Sweet. ​New ​Orleans ​style, ​Mary’s ​Organic ​Chicken ​on ​Brioche
bun, ​served ​with ​Apple ​Cabbage ​slaw
Smoked ​Trout ​Salad ​Sandwich ​– ​with ​Fennel ​and ​Dill ​on ​our ​fresh ​baked ​7-Seed ​bun
Soul ​Chicken ​Club ​– ​Traditional ​BLT ​Club ​with ​Mary’s ​Organic ​Chicken ​and ​Nueske’s ​Smoked ​Bacon ​on ​Brioche ​bun
Soul ​Sliders ​- ​Two ​ground ​Brisket ​& ​Short ​Rib ​Sliders ​on ​Salt ​& ​Pepper ​Brioche ​with ​Goat’s ​Milk ​Brie, ​Bacon ​& ​Plum
Jam
Veggie ​Pasta ​Bechamel – ​Pasta ​with ​blend ​of ​seasonal ​vegetables ​in ​a ​silky ​Bechamel ​sauce
BBQ ​Brisket ​Sandwich ​- ​with ​Carolina ​BBQ ​sauce ​on ​brioche ​bun
Catfish ​and ​Chips ​– ​fried ​Catfish ​and ​French ​Fries, ​served ​with ​Remoulade ​sauce
Quattro ​Formaggio ​Flatbread ​– ​Mozzarella, ​Parmesan, ​Ricotta, ​Bleu ​Cheese ​with ​Tomato ​Sauce ​and ​Roasted ​Black
Garlic
House ​BBQ ​Chicken ​Flatbread ​- ​Mary’s ​Organic ​Chicken, ​with ​Smoked ​Mozzarella, ​Onions, ​Cilantro
DESSERT ​(optional) ​Choose ​1 ​option ​for ​all ​guests ​and ​add ​$2 ​per ​person
Beignets ​- ​served ​with ​fresh, ​Seasonal ​Fruit ​Compote
Bourbon ​Bread ​Pudding – ​with ​Fresh ​Whipped ​Crème ​and ​Caramel ​Rum ​sauce
Dinner
Buffet-Style
$40 ​per ​person
All ​dinner ​buffets ​include:
House ​Salad, ​Cornbread ​with ​Serrano ​Honey ​Butter ​and ​unlimited ​Water, ​Soda, ​Coffee ​or ​Tea.
MAIN ​COURSES ​(Choose ​3 ​for ​your ​buffet)
Soul ​Home ​Fried ​Chicken ​– ​Mary’s ​organic ​chicken, ​served ​with ​BBQ ​and ​Buffalo ​sauces.
Jerk ​Chicken ​– ​Mary’s ​organic ​chicken, ​seasoned ​with ​our ​house ​jerk ​spices.
Smoked ​BBQ ​Brisket ​– ​House-smoked ​low ​and ​slow, ​with ​Carolina ​and ​Memphis ​BBQ ​sauces
Smoked ​BBQ ​Ribs ​- ​House-smoked ​with ​Carolina ​and ​Memphis ​BBQ ​sauces
Catfish ​Nuggets ​– ​Fried ​Mississippi ​Catfish ​nuggets ​served ​with ​Remoulade ​sauce
Wild ​Salmon ​– ​Line-caught ​Salmon ​with ​Orange-Citrus ​Glaze
Mac-n-Cheese – ​Smoked ​Gouda, ​Mozzarella ​and ​Aged ​Cheddar, ​topped ​with ​Crispy ​Bacon
Veggie ​Pasta ​Bechamel – ​Pasta ​with ​blend ​of ​seasonal ​vegetables ​in ​a ​silky ​Bechamel ​sauce
Chicken ​Pasta ​– ​Pasta ​with ​Mary’s ​organic ​chicken ​in ​a ​Basil ​and ​Pinenut ​Pesto ​sauce
SIDES ​(Choose ​2 ​for ​your ​buffet)
Fire ​Roasted ​Broccolini ​- ​with ​Grilled ​Lemon, ​Pine ​Nuts ​and ​Aleppo ​Chili
Slow ​Braised ​Greens – ​with ​Smoked ​Turkey ​Hock
Black-eyed ​Pea ​Succotash
Garlic ​Mashed ​Potatoes
Roasted ​Fingerling ​Potatoes
DESSERT (Choose ​1 ​for ​your ​buffet)
Beignets ​- ​served ​with ​fresh, ​Seasonal ​Fruit ​Compotes
Bourbon ​Bread ​Pudding ​- ​Topped ​with ​Fresh ​Whipped ​Crème ​and ​Caramel ​Rum ​sauce
Dinner
Plated ​Table ​Service
Tier ​1 ​- ​$45 ​per ​person | Tier ​2 ​- ​$55 ​per ​person
*choose ​a ​total ​of ​4 ​items ​from ​Tier ​1 ​and/or ​Tier ​2 ​(all ​4 ​items ​must ​be ​in ​Tier ​1 ​to ​receive ​Tier ​1 ​pricing)
All ​dinners ​include:
House ​Salad, ​Cornbread ​with ​Serrano ​Honey ​Butter ​and ​unlimited ​Water, ​Soda, ​Coffee ​or ​Tea.
TIER ​1 ​MAIN ​COURSES
Soul ​Sliders ​- ​Three ​ground ​Brisket ​& ​Short ​Rib ​Sliders ​on ​Salt ​& ​Pepper ​Brioche ​with ​Goat’s ​Milk ​Brie, ​Bacon ​& ​Plum
Jam
House ​Ground ​Short ​Rib ​- ​Brisket ​Burger ​on ​Toasted ​Brioche ​with ​Housemade ​Rhubarb ​Ketchup ​and ​Horseradish
Butterchips
Catfish ​and ​Chips ​– ​Fried ​Mississippi ​Catfish ​and ​French ​Fries, ​served ​with ​Remoulade ​sauce
Bianco ​Pizza ​Flatbread ​Flatbread ​- ​with ​Roasted ​Fingerling ​Potatoes, ​Bacon, ​Fennel ​Pollen, ​Parmesan, ​Mozzarella
and ​Truffle ​Oil
House ​BBQ ​Chicken ​Flatbread ​- ​Mary’s ​Organic ​Chicken, ​with ​Smoked ​Mozzarella, ​Onions, ​Cilantro
BBQ ​Chicken ​Flatbread ​- ​Mary’s ​organic ​chicken, ​with ​Smoked ​Mozzarella, ​Onions, ​Cilantro
Soul ​Home ​Fried ​Chicken ​– ​Mary’s ​organic ​chicken, ​served ​with ​BBQ ​and ​Buffalo ​sauces.
Jerk ​Chicken ​– ​Mary’s ​organic ​chicken, ​seasoned ​with ​our ​house ​jerk ​spices.
Deep ​Dish ​Pot ​Pie ​- ​Flakey ​homemade ​crust ​and ​choice ​of ​Mary’s ​organic ​chicken ​or
House-smoked ​brisket
Veggie ​Pasta ​Bechamel – ​Pasta ​with ​blend ​of ​seasonal ​vegetables ​in ​a ​silky ​Bechamel ​sauce
Chicken ​Pasta ​– ​Pasta ​with ​Mary’s ​organic ​chicken ​in ​a ​Basil ​and ​Pinenut ​Pesto ​sauce
Wild ​Salmon ​Filet ​– ​Perfectly ​cooked, ​Line-caught ​Salmon ​with ​Citrus ​Glaze, ​Parsnip ​Purée,
and ​Gremolata
TIER ​2 ​MAIN ​COURSES
Wild ​Halibut ​Steak ​– ​Gorgeous, ​Line-caught, ​Wild ​Halibut ​with ​Black-eyed ​Pea ​Succotash ​and ​Cauliflower ​Purée
Smoked ​BBQ ​Platter ​- ​House ​Smoked ​Chicken, ​Beef ​Brisket, ​Pork ​Shoulder ​and ​BBQ ​Pork ​Ribs ​with ​Spicy ​Mustard
and ​both ​Memphis ​and ​Carolina ​BBQ ​Sauce
Pan ​Seared ​Hanger ​Steak ​- ​with ​Garlic ​Pea ​Puree ​and ​served ​with ​House ​Carolina ​BBQ ​sauce
Ribeye ​Steak ​- ​Choice ​cut ​Ribeye ​in ​a ​Brandy ​Cream ​sauce ​with ​Mashed ​Potatoes
SIDES ​(Choose ​1 ​for ​your ​guests’ ​menu. ​Add ​$3 ​per ​person ​for ​each ​additional ​side ​dish)
Deep ​Dish ​Mac-n-Cheese ​- ​Creamy ​with ​Smoked ​Gouda, ​Mozzarella ​and ​Aged ​Cheddar
Fire ​Roasted ​Broccolini – ​with ​Grilled ​Lemon, ​Pine ​Nuts ​and ​Aleppo ​Chili
Slow ​Braised ​Greens ​- ​with ​Smoked ​Turkey ​Hock
Black-eyed ​Pea ​Succotash
Garlic ​Mashed ​Potatoes
Roasted ​Fingerling ​Potatoes
DESSERT (Choose ​1 ​for ​your ​guests’ ​menu)
Beignets ​- ​served ​with ​fresh, ​Seasonal ​Fruit ​Compotes
Bourbon ​Bread ​Pudding ​- ​Topped ​with ​Fresh ​Whipped ​Crème ​and ​Caramel ​Rum ​sauce
Cocktail or Dessert Reception
Passed ​Appetizers ​(Priced ​per ​piece)
Cold ​Selections
Oyster ​Shooters ​with ​Champagne ​Mignonette ​$3.00
Catfish ​Ceviche ​Shooters ​in ​Mezcal ​or ​Tequila ​$3.00
Bruschetta ​on ​Toasted ​Brioche ​$2.00
Smoked ​Trout ​on ​Toasted ​Brioche ​with ​Fennel ​Slaw ​$3.00
Deviled ​Eggs ​$1.50
Jerk ​Chicken ​Skewers ​$2.50
Hot ​Selections
Mini ​Crab ​Cakes ​$3.00
Smoked ​BBQ ​Brisket ​$3.00
Pork ​Shoulder ​$3.00
BBQ ​Pork ​Ribs ​$3.00
Quattro ​Formaggio ​Flatbread ​$2.00
BBQ ​Chicken ​Flatbread ​$2.50
Meat ​Boulettes ​in ​Spicy ​Arrabbiata ​sauce ​$2.00
Sweet ​Buttermilk ​Cornbread ​with ​Serrano ​Honey ​Butter ​$1.00
Dessert ​Selections
Beignets ​- ​served ​with ​fresh, ​Seasonal ​Fruit ​Compote ​$1.50
Bourbon ​Bread ​Pudding ​- ​with ​Fresh ​Whipped ​Crème ​and ​Caramel ​Rum ​sauce ​$2.00
Beverages
All ​packages ​include ​unlimited ​Soft ​Drinks, ​Assorted ​Teas, ​and ​House ​Coffee
$6 ​per ​person ​(if ​no ​alcohol ​package ​is ​ordered)
Specialty ​coffee ​service ​available; ​please ​inquire
* ​Some ​wines ​are ​highly ​allocated ​and ​some ​vintages ​may ​change ​or ​may ​not ​always ​be ​available
Deluxe ​Package
$29 ​per ​person ​(2) ​hour
$42 ​per ​person ​(3) ​hour
$55 ​per ​person ​(4) ​hour
$69 ​per ​person ​(5) ​hour
LIQUOR:
Svedka ​and ​Tito’s ​Vodka
Ford’s ​and ​Seagram’s ​Gin
Cruzan, ​Gosling’s, ​Plantation ​3 ​Star ​and ​Shipwrecked ​Spiced ​Rum
Olmeca ​Altos ​Reposado ​and ​Zappopan ​Tequila
Rayu ​Mezcal
Buffalo ​Trace, ​Jack ​Daniel’s ​and ​Evan ​Williams ​Bourbon/Whiskey
Old ​Overholt ​Rye
Bank ​Note ​and ​Clan ​MacGregor ​Scotch
Clontarf ​Irish ​Whiskey
Salignac ​VS ​Cognac
Paul ​Masson ​Brandy
BEER:
Draught
Bear ​Republic ​‘Racer ​5’ ​IPA
Bell’s ​‘Two-Hearted’ ​Ale
Mission ​‘Hefeweizen’
Oskar ​Blues ​‘Mama’s ​little ​yella ​Pils’
Strand ​‘Beach ​House’ ​Amber
Bottle
Abita ​‘Big ​Easy’ ​IPA
Mission ​‘California ​Craft’ ​Lager
Mission ​‘Blonde’ ​Ale
WINE:
Soul ​Sangria
Domaine ​Riefle ​Pinot ​Noir/Rose ​Champagne
Kunin ​Chenin ​Blanc
Hermann ​Wiemer ​Dry ​Riesling
Alois ​Lageder ​Pino ​Noir
Chateau ​du ​Cedre ​Malbec
Turley ​Zinfandel
Beverages, cont’d
Premium ​Package
$39 ​per ​person ​(2) ​hour
$55 ​per ​person ​(3) ​hour
$69 ​per ​person ​(4) ​hour
$84 ​per ​person ​(5) ​hour
All ​Liquor, ​Beer ​and ​Wine ​from ​the ​DELUXE ​Package ​plus…
LIQUOR:
Boyd ​& ​Blair, ​Hanson ​Cucumber, ​Ketel ​One ​and ​St.George ​Citrus ​Vodka
CapRock ​and ​St. ​George ​Gin
Plantation ​Pineapple, ​Rum ​Fire ​and ​Smith ​& ​Cross ​Rum
Don ​Julio ​Plata, ​Lapis ​Anejo, ​Lapis ​Reposado ​and ​Patron ​Silver ​Tequila
Ilegal ​Reposado ​and ​La ​Nina ​Primerio ​Joven ​Mezcal
Balcones ​Baby ​Blue, ​Elijah ​Craig ​and ​Michter’s ​Bourbon
Michter’s ​and ​Sazarrac ​Rye
Bruichladdich ​Laddie, ​Johnny ​Walker ​Black ​and ​Laphroaig ​Scotch
Jameson ​Irish ​Whiskey
Kikori ​and ​Toki ​Japanese ​Whiskey
Barsol ​Pisco
Remy ​Martin ​VSOP ​Cognac
Germain ​Robin ​Craft ​Method ​Brandy
BEER:
Draught
El ​Segundo ​‘Hyperian’ ​Vanilla ​Stout
Modern ​Times ​‘Fruitland’ ​Gose
Ommegang ​Belgian ​Witte
Stone ​Arrogant ​Bastard ​‘Bourbon ​Barrel’ ​Strong ​Ale
Moonlight ​Meadery ​‘Them ​Little ​Apples’ ​Hard ​Cider
Bottle
Claremont ​Craft ​Ales ​‘Jacaranda ​Rye’ ​IPA
Figueroa ​Mountain ​‘Danish ​Red’ ​Lager
Pranqster ​Belgian ​Pale ​Ale
WINE:
Stolpman ​Sauvignon ​Blanc
Domaine ​Pichat ​Viognier
Maison ​Henri ​Boillot ​Chardonnay ​Bourgogne
Leah ​Jorgensen ​Cabernet ​Franc ​Blanc
Alphonse ​Mellot ​Pinot ​Noir/Rose ​Sancerre
Sean ​Thackery ​Pinot ​Noir/Grenache/Mourvedre ​Blend
Matthieu ​Barret ​Syrah
La ​Croix ​de ​Carbonnieux ​Cabernet ​Sauvignon/Merlot
Beverages, cont’d
Super ​Premium
$49 ​per ​person ​(2) ​hour
$69 ​per ​person ​(3) ​hour
$89 ​per ​person ​(4) ​hour
$99 ​per ​person ​(5) ​hour
LIQUOR:
All ​Liquors ​that ​are ​listed ​in ​the ​first ​two ​packages, ​plus ​all ​other ​Liquors ​that ​we ​carry, ​EXCEPT ​for ​those ​classified ​as ​‘Top
Shelf’ ​below ​are ​included ​in ​the ​Super ​Premium ​Package.
BEER:
All ​Draught ​and ​Bottle ​Beers ​that ​are ​listed ​in ​the ​first ​two ​packages, ​plus ​all ​other ​Draught ​and ​Bottled ​Beers ​that ​we ​carry
are ​included ​in ​the ​Super ​Premium ​Package.
WINE:
All ​Wines ​that ​are ​listed ​in ​the ​first ​two ​packages ​are ​included ​in ​the ​SUPER ​PREMIUM ​package, ​plus…
Kathryn ​Kennedy ​‘Twenty ​Seven ​Blanc ​de ​Blancs’ ​Sauvignon ​Blanc
La ​Croix ​de ​Carbonnieux ​Sauvignon ​Blanc/Semillon
Stephen ​Ehlen ​Riesling ​Kabinet ​Trocken
Domaine ​Les ​Heritiers ​du ​Comte ​Lafon ​Chardonnay
Red ​Hook ​Winery ​Chardonnay
Jolie-Laid ​Carignan/Syrah ​Rose
Leah ​Jorgensen ​Cabernet ​Franc
Decelle ​Villa ​Pinot ​Noir ​Bourgogne
Holus-Bolu ​Syrah
Chappallet ​Bordeaux ​Blend
Beverages, cont’d
Top ​Shelf ​Liquor ​& ​Wine ​Cellar
Please ​inquire ​regarding ​a ​menu ​that ​includes ​the ​following ​selections:
El ​Dorado ​21yr ​Rum
La ​Nina ​Pechuga ​Mezcal
Los ​Nahuales ​Anejo ​Mezcal
Whistle ​Pig ​10yr ​Rye
Balvenie ​17yr ​Doublewood ​Scotch
Glendronach ​18yr ​Scotch
Glenmorangie ​18yr ​Scotch
Macallan ​18yr ​Scotch
Macallan ​Rare ​Cask ​Scotch
Springbank ​18yr ​Scotch
Chateau ​de ​Laubade ​XO ​Armagnac
Cognac ​Park ​Extra ​XO
Please ​inquire ​on ​our ​cellar ​collection ​of ​wines ​as ​Soul ​houses ​an ​international ​wine ​list ​that ​reflects ​honest ​wineries
who ​focus ​on ​sustainability, ​terroir ​and ​representation ​of ​a ​varietal ​in ​its ​most ​beautiful ​and ​authentic ​form. ​We
source ​wine ​that ​is ​highly ​allocated, ​small ​production ​and ​quality ​focused ​making ​the ​program ​a ​seasonal ​and ​fluid
program ​that ​creates ​a ​unique ​& ​diverse ​experience ​for ​every ​occasion. ​A ​program ​that ​prides ​itself ​on ​offering
something ​for ​everyone.